Smoked Cheese

The love for smoked products in Latvia is nothing new - their rich and strong aroma can gather the whole family and friends around one table.

This time we offer you one of the most beloved recipes for smoked cheese.

Although smoking might seem complicated, our guidelines will make this process a true pleasure and your smoked cheese will be very delicious. Start with our recipe and enjoy this classic and always relevant snack with drinks!

We offer to try a simple, quick, and at the same time traditional hot smoking method.

You can smoke various cheeses and we chose to prepare a firm mozzarella, or pizza mozzarella. The process of making this cheese is very similar to the preparation of the Polish traditional Oscypek cheese, which is a popular product in southern Poland.