Protective cheese coating (polyacetate) 1 liter

It enables the cheese to mature naturally
- helps prevent mold and yeast
- prevents weight loss during storage
- provides protection against mechanical damage
- improves the appearance of the cheese

Product characteristics
- type: copolymer dispersion
- color: various - to choose
- viscosity: 7.000 - 8.000 mPa.s. (Brookfield 23 ° C)
- pH: 3.5 - 4.0
- minimum forming temperature: 6-7 ° C

Microbiology
- total plate number: <1,104
- enterobacteriaceae: <10 / g
- listeria monocytogenes: absent in 25 g
- yeasts and molds: <100 / g

Product use / application
- the product is ready for manual use
- water can be added if necessary
- as long as the product remains in liquid form, machines, tools, shelves etc. can be easily cleaned with hot water

Storage
- store in closed containers at a temperature of 5 to 25 ° C (preferably 10-15 ° C)
- use in production in the order received from the supplier: first in - first out
- storage period is about 6 months from production (date indicated on the packaging)