Micromilk MOT (MST)

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation ideal to make cow’s and goat’s milk cheeses: semi-hard, hard and soft cheese varieties, mainly blue cheese e.g Camembert, Brie, Roquefort, Gorgonzola and others.

Dosage: 

• 100g/1000l
• 10g/100l

Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.

Characteristics:

Optimum temperature for growth: 30 - 35 °C