uid-3860935
Bacterial Cultures for Cheese Making

Lactobacillus PLANTARUM (Micromilk BP377)

10g for 100L milk
Lactobacillus Plantarum protects cheese, yogurt, cottage cheese and other dairy products from unwanted microflora that can grow during their production.

Composed of a pure strain of:

Lactobacillus Plantarum

Dosage: 100gr/1000l or 10gr/100l
Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.