Annato (E160b) - 50ml food dye for cheese making

The dye (norbixin) is produced by extracting the pigment from the seeds of the annatto tree (Bixa orellana L.).

Annatto dye can be used both for cheeses in a dose of 1 to 8 drops per 10L of milk (depending on what color you want to achieve), as well as other food products - such as yoghurts.

Form: red-brown, dark liquid in bottle with a dropper.

Storage:
Store in the dark place +5-25C

Manufacturer: Bioprox ingredients (France)