Micromilk TME (T+ME) cheese culture

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses,
such as Butter, Gouda, Cheddar.

This is  ME & T combined culture in one sachet

Natural mesophilic culture composed in decreasing order by:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Streptococcus Thermophilus

Dosage: 

• 30g/1000l (concentrated)
• 100g/1000l
• 10g/100l

Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.

Optimum temperature for growth: 30-34 °C