Micromilk TL (AT)

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk hard and semi-hard cheeses (Guidos, Alpine cheese).

Natural mesophilic and thermophilic culture composed in decreasing order by:

Streptococcus salivarius subsp. thermophilus
Lactococcus lactis subsp. lactis
Lactobacillus delbrueckii subsp. lactis

Dosage: 

• 100gr/1000l
• 10gr/100l

Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.

Characteristics:

Optimum temperature for growth: 37 - 40 °C