Micromilk TBM (MFC) - cheese culture

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk brined cheeses, such as Feta or Traditional Feta.

Natural mesophilic-thermophilic culture composed in decreasing order by:

Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. Cremoris
Streptococcus salivarius subsp. Thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Dosage: 100g/1000l
Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.

Optimum temperature for growth: 32-37 °C