PENICILLIUM ROQUEFORTI (PCR/RQ) - cheese culture

Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, characterised by flavour production, ideal for fresh and soft cheeses such us Roquefort, Gorgonzola, Stilton and any other blue cheese.

Natural mesophilic culture composed by:

Penicillium roqueforti

Dosage: 100gr/1000l or 10gr/100l

Storage: -18º+5ºС. 

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.

Optimum temperature for growth: 20-30C