- Shop online
- Bacterial cultures for cheese making
- Micromilk MAT (MSY - quark)
Micromilk MAT (MSY - quark)
Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses, such as Cottage cheese, Quark, Sour cream, Cream cheese.
Natural mesophilic-thermophilic culture composed in decreasing order by:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Streptococcus salivarius subsp. thermophilus
Dosage: 30gr/1000l
Storage: -18º+5ºС.
Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.
Characteristics:
Optimum temperature for growth: 32-37 °C
Cart
Cart is empty.