Micromilk LHTM (EM - Emmental) cheese culture

Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses, such as Emmental, Gruyere, Maasdam.

Natural thermophilic culture composed by:

Lactobacillus Helveticus
Lactococcus Lactis Subsp. Lactis
Lactococcus Lactis Subsp. Cremoris
Streptococcus Thermophilus

Dosage: 100gr/1000l or 10gr/100l
Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.