Lallemand KL Yeast
Concentrated, lyophilized, yeast for any type of cheese.
Soften the curd.
Generates fruity (apple) notes and reduces bitterness.
Limit post acidification.
Contains:
Kluyveromyces lactis
Dosage:
0.95-6 grams for 1 000 liters of milk.Storage: -18ºC
LT - Sūrio bakterijos, raugas
EE - Juustu Bakterid, pärm
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