Lactoferm MSY mesophilic cheese culture

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses, such as Cottage cheese, Quark, Sour cream, Cream cheese.

Natural mesophilic-thermophilic culture composed in decreasing order by:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Streptococcus salivarius subsp. thermophilus

Dosage:

10 g for 100 l of milk

100 g for 1000 l of milk

Characteristics:

Optimum temperature for growth: 32 - 37 °C
Gas production: ++
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% inhibition): 2% NaCl