Lactoferm MFC cheese bacteria culture

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk brined cheeses,
such as Feta or Traditional Feta.

Natural mesophilic-thermophilic culture composed in decreasing order by:

Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. Cremoris
Streptococcus salivarius subsp. Thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Dosage:

10 g for 100 l of milk

Characteristics:

Optimum temperature for growth: 32 - 37 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% Inhibition): 3% NaCl