Lactoferm ABY yougurt bacteria culture

Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculation, ideal to make Yogurt

Composed of a pure strain of:

Streptococcus salivarius subsp. thermophilus
Bifidobacterium Bifidum
Lactobacillus Acidophilus
Lactobacillus Casei

Dosage: 10gr/100l
Storage: -18ºС

Optimum temperature for growth: 38-50C