Lactobacillus PLANTARUM (Micromilk BP377)

Lactobacillus Plantarum protects cheese, yogurt, cottage cheese and other dairy products from unwanted microflora that can grow during their production.

Composed of a pure strain of:

Lactobacillus Plantarum

Dosage: 100gr/1000l or 10gr/100l
Storage: -18º+5ºС.

Before use: take the culture from the freezer and place it in a fridge (+5C) for at least 2 hours before use (or store cultures in a coolest place in a fridge). Use a sanitizing agent to sanitize both the upper side of the packet and the tool used to open it. Sanitize your hands as well.