Curd knife (30cm)

A professional knife for cheesemaking, made of high-quality stainless steel. Its long blade allows reaching easily the bottom of the container with the curd, making the cheese-making process easier. The rounded tip of the knife protects dishes against scratching, which is particularly important when working with delicate surfaces. The knife will also be great for spreading creams and coating layer cakes.

• Precise and handy - thanks to the long blade and rounded tip of the knife, working with cheese becomes easier and more precise.
• High quality - made of high-quality stainless steel. It is durable and rust-resistant, thanks to which it will serve you for a long time.
• Safe even for delicate cookware - the rounded tip of the knife prevents scratching of cookware used, which is particularly important when working with delicate surfaces.
• Multi-purpose - this cheesemaking knife can be used not only for production of cheese, but also for other culinary applications, such as decorating cakes and layer cakes.
• Better results - precise shaping and smoothing of the pastry with the cheesemaking knife allows for excellent results in cake and layer cake decorating.