Aerometer for salt brine solution

• Indispensable in the kitchen - a salt meter is perfect for measuring the degree of salinity of solutions, brines and pickles used in processing, meat production and cheese production!
• High quality - the salt meter is made of high-quality transparent glass (hydrometer) and plastic (measuring cup) suitable for contact with food.
• Ease of use - measuring salt concentration in brine is extremely simple! Just pour the tested brine into a narrow measuring beaker, immerse the float in it, and then take the measurement reading.
• Clear scale - a clear, colorful scale will help you read the result, thanks to which you will immediately know the concentration of the solution in [g] of salt per 1 [L] of water.
• Optimal conditions of use - since the salt meter was calibrated at a temperature of 20°C, it is recommended that the tested liquid reach a similar temperature during the test.

A salt meter is an irreplaceable device in processing, meat and cheese production! You must have it in your kitchen! A simple device made of a narrow plastic beaker and a glass float will allow you to measure the salt concentration in all solutions. The salt meter will be perfect not only for checking cheese brines, but also for preparing pickles for vegetables (e.g. cucumbers), fish and meat pickles. Using a salt meter, you no longer have to worry about too salty dishes and preserves! Measuring the salt concentration in brine using a salt meter is extremely simple. Just pour the tested brine into the measuring cup (in an amount that allows the float to be freely immersed) and then read the result. After inserting the hydrometer into the beaker, the result is read directly from the colorful, readable scale as the concentration of the solution ([g] salt per 1 [L] of water). Attention! The salt meter was calibrated at 20°C, so the fluid being tested should have this temperature.

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